This link:
http://www.sardinesociety.com/2009/03/ligo-philippines-no-1-sardines.html
in honor this link, i present this recipe:
1 tomato, chopped
1 onion, chopped
Shoyu (soy sauce, for the rest of you) to taste
Sambal ( a lot) to taste
1 Lowly Tin of Sardines, or your favorite canned fish. Not Tuna! Are you some sort of fucking luantic?*
Combine tomato onion and sardines in a bowl, add sambal and shoyu to desired heat /salt combination. Stir. Consume. Ponder the deeper questions of life as you sink deeper into sardinification. Something fishy? i should hope so.
Enjoy- or not- with a refreshing beverage.
*watercresss can be added for the super ultra hardcore amongst you.
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