Wednesday, April 16, 2008

...But what about the ADOBO?

The Honolulu Star Bulletin has an article on Filipino food today:

I noticed they did not mention Vicky's (say it like Bick  eys) on Bishop or Golden Coin in Kalihi. Hoy! What is up with that?  Is adobo cliche' now?

The best adobo-  be it chicken, pork, or the double fisted attack of the dreaded chicken and pork adobo, is the one your Mom or your Nana made for you.

Mabuhay from Yamhill, Oregon.

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